Features:

The machine and dicing/slicing units are constructed from stainless steel

Easy to operate, robust, durable, and capable of continuous operation

Specially reinforced, high-efficiency, high-load continuous grater blades

Operating temperature down to -5°C

Equipped with diagonal bar shafts and a multi-faceted pre-compression system for precise clamping control

Ensures raw materials are firmly compacted, resulting in consistent finished products

Dual cutting speeds, infinitely adjustable cutting thickness, high cutting performance, capable of 320 cuts per minute

Compact design with built-in discharge conveyor

Intuitive touchscreen controls and precise fully automatic control system

Continuous or intermittent feeding

Extra-large hopper and work surface dimensions, with an automated material lifting device for user convenience

High hygiene standards, no hygiene dead zones, quick and easy cleaning

Dedicated grater blade toolbox can store 4 sets of additional graters, ensuring hygiene and convenient operation

Optional accessories include portioning devices, bone-cutting blades, sharpeners, and cheese-specific grater blades

Suitable for fresh and cooked meats, poultry, vegetables, cooked fish, raw or frozen fish, and cheese (-2 to +80°C)

Maintains preset pre-pressure during cutting and adjusts speed in real-time when ingredient temperatures are uneven to achieve precise cutting.

Separate speed controls for the grater and chopping blade allow for custom settings; by adjusting parameters, optimal slicing, dicing, shredding, and cutting into strips can be achieved.

Technical Specifications:

Model: SR2 Turbo

Machine Dimensions: 1550 × 1400 × 1300 mm

Hopper Length: 500 mm

Hopper Cross-Section: 120 × 120 × 500 mm

Discharge Opening Dimensions: 120 × 120 mm

Cutting Dimensions: 5, 10, 20, 40, 60 mm

Cutting Dimensions: 6, 12, 24, 60 mm

Cutting Dimensions: 7, 15, 30, 60 mm

Cutting Thickness: 0.5–300 mm

Voltage: 380 V, 3-phase, 50 Hz

Power: 7 kW

Capacity: 1000–1500 kg/h

Weight: 750 kg