Design of pre-processing workflows and equipment configuration plans for central kitchens; complete plant equipment and configuration plans for fresh-cut vegetable distribution centers; fruit and vegetable washing and cutting production lines; meat cutting production lines; meat cutting lines equipped with tools for each workstation; meat and vegetable packaging production lines.

Stand-alone equipment for fresh meat cutting and processing: bone saws, meat dicers, meat slicers and shredders, meat grinders, pork skin removers, bone saws, and slicers.

Stand-alone equipment for prepared meat processing: mixers, meat grinders, tumblers, tendon cutters, and brine injectors.

Stand-alone equipment for fruit and vegetable cutting: dicers, vegetable cutters, and julienne/strip cutters.