Overview:

Constructed from SUS304 stainless steel with advanced waterproofing treatment

The industry’s first high-power, high-speed precision meat dicing machine

Features a three-dimensional centrifugal operating principle and an extra-large hopper for continuous feeding

PLC touchscreen enables user-friendly interaction, ensuring convenient and safe operation

Variable frequency drive allows speed adjustment to meet specific product requirements

This machine can process frozen pork, beef, chicken, lamb, and other meat products at temperatures ranging from 0°C to -10°C, cutting them into cubes, slices, strips, or julienne.

Technical Specifications:

Dimensions: 2100 × 1300 × 2100 mm

Cutting Size: 3–20 mm (customizable)

Raw Material Temperature: 0 to -10°C

Power Supply: 380V, 3-phase

Power: 14.5 kW

Discharge Height from Ground: 750 mm

Production Capacity: 2000 kg/h

Weight: 1500 kg