Features:

This compact dicing and slicing machine features an optimized hygienic design. The housing and cutting grids are made of stainless steel, and the blades are double-edged for high efficiency. The machine can produce meat cubes ranging from a minimum of 3 mm to a maximum of 30 mm.

The thickness adjustment knob allows for stepless speed control of the pusher rod to accommodate different cutting thickness requirements.

The machine incorporates a pre-pressure design to ensure uniform meat cube formation during the cutting process.

During single-blade cutting, the meat pusher performs a step-by-step motion to ensure precise cutting dimensions.

The extra-large feed hopper is equipped with a product locking mechanism.

A specialized hydraulic power system delivers powerful cutting performance.

Custom-designed blade grids offer strong penetration, enabling continuous meat processing without sticking.

The S-type cutting blades are sharp, producing smooth cross-sections and attractive shapes,

capable of cutting frozen meat at -3 to -4°C into cubes in a single pass,

and the machine can handle normal cutting of meat from -5°C to room temperature.

It is an essential piece of equipment for meat processing.

Technical Specifications:

Model: TY-550

Machine Dimensions: 1940×980×1100mm

Cutting Sizes: 5, 6, 7, 8, 10, 12, 16, 24, 30 mm

Cutting Chamber Dimensions: 120 × 120 × 550 mm

Production Capacity: 550 kg/h

Power Supply: 380 V, 3-phase, Hz

Power: 2.5 kW

Weight: 600 kg