Overview:

Constructed from sandblasted 304 stainless steel, this food-grade conveyor belt knife holder features a gantry design with single-sided dual-rail guidance, ensuring high strength and resistance to fatigue and deformation. The front section is equipped with a feeding platform, while the rear features a discharge conveyor belt, enabling convenient and efficient operation. Controlled via a PLC, variable frequency drive, and touchscreen, the system offers a high degree of automation with CNC thickness adjustment and digital thickness display. Cutting thickness is freely adjustable, and the machine can cut into portions as needed. A pneumatic material clamping device ensures stable material transport during cutting, resulting in meat slices of uniform thickness and neat arrangement, which are then discharged via the conveyor belt for convenient packaging. Through various cutting methods, the machine can produce cubes, slices, or strips. It is capable of processing frozen meat products, ham, and beef (ranging from -10°C to 0°C), making it ideal equipment for processors of spare ribs, pork chops, beef steaks, and grilled meat. It is widely used in large and medium-sized seafood processing enterprises, and meat processing enterprises.

Technical Specifications:

Model: TY-450

Maximum Material Width: 430 mm

Maximum Cutting Height: 100 mm

Feeding Method: Continuous

Lubrication Method: Machine-mounted oil nozzle

Control System: PLC, touchscreen, and variable frequency drive

Dimensions: 2510 x 1060 x 1555 mm

Frozen Meat Temperature: -10°C to 0°C

Production and Thawing Ambient Temperature: -6°C to 3°C

Machine Material: SUS304 Brushed Stainless Steel

Cutting Speed: 42–107 cuts/minute

Voltage: Three-phase 380V

Frequency: 50 Hz

Total Power: 9.12 kW

Air Pressure: 0.2 MPa

Weight: 1000 kg