Features:

Constructed from sandblasted 304 stainless steel, this food-grade conveyor belt slicer features a single-sided dual-guide rail system for high strength and resistance to fatigue and deformation. The front section is equipped with a feeding platform, while the rear section features a discharge conveyor belt, ensuring convenient and efficient operation. Controlled via a PLC, variable-frequency drive, and touchscreen interface, the machine offers a high degree of automation with CNC thickness adjustment and digital thickness display. Cutting thickness is freely adjustable, and the machine can cut into portions as needed. The pneumatic material-pressing device ensures stable material transport during cutting, producing meat slices of uniform thickness and neat arrangement, which are then discharged via the conveyor belt for convenient packaging. Through various cutting methods, it can produce cubes, slices, and strips. It can process frozen meat products, ham, and beef (ranging from -10°C to 0°C), making it ideal equipment for processors of various ribs, pork chops, steaks, and grilled meat. It is widely used in large and medium-sized seafood processing enterprises, Meat processing enterprises

Technical Specifications:

Model: TY-450

Dimensions: 2800x1200x1600mm

Maximum Material Size: 700x450mm

Cutting Thickness: 1-100mm

Conveyor Belt Dimensions: 900x450x1000mm

Total Power: 9.12 kW

Motor Power: 7.5 kW

Production Capacity: 800–1200 kg

Slicing Speed: 30–60 slices/min

Voltage: 380 V

Weight: 750 kg