Equipment Features:

Primarily used for slicing, dicing, and cutting into strips boneless fresh meat, poultry, fish, boneless chilled meat (at or above -2°C), air-dried meat, and animal offal and cartilage.

Equipment Features:

This series incorporates German craftsmanship and technology;

Brushed stainless steel finish;

High-quality, seamless, all-stainless steel body design;

Easy-to-disassemble blade assembly for convenient cleaning; independent blade units; high-strength nylon gears for noise reduction;

Features imported blades made of SUS420 stainless steel with a special quenching process, offering superior wear resistance, corrosion resistance, and hardness;

Suitable for small, medium, and large-scale catering and meat processing enterprises;

High-power gear reducer with gear transmission delivers strong output power;

The motor reducer features a dual-seal system, which not only extends service life but also ensures safe and reliable operation.

Conveyor belts and blade assemblies can be quickly disassembled for easy cleaning, meeting food hygiene requirements: The entire machine features a waterproof design with a brushed stainless steel finish, allowing for direct water rinsing;

Feed and Discharge:

Conveyor belt feeding and discharge ensure neat product cuts, facilitate operation, and enable rapid packaging of finished products.

Equipment Specifications:

Power: 2.2 kW

Voltage: 380V

Blade Diameter: 354mm

Feed Opening Dimensions: 450 x 135mm

Cutting Dimensions: 6–480mm

Capacity: 2000kg/h

Equipment Weight: 350kg

Machine Dimensions: 2345 x 880 x 1310mm