Overview:

The slicer is a critical piece of equipment in the production process of meat products.

It slices raw materials such as meat blocks, smoked meats, fish, cheese, and sausage products to the user’s desired thickness. Depending on the application, this is achieved using either a smooth blade or a serrated single blade.

Safe and Reliable Safety Features: The equipment is equipped with three layers of safety protection (main blade lock, cutting chamber door, and feed door safety switches). All edges and corners have been rounded to eliminate any exposed sharp edges.

Technical Specifications:

Model: TY-350G

Power: 2.25 kW

Cutting Thickness: 0–25 mm

Production Capacity: 1–60 cycles/minute (kg/h)

Model/Features: Dual-motor (vertical, 3-roll, variable speed)

Circular Blade Diameter: 363 mm (14.5 inches)

Machine Dimensions: 1020 x 700 x 1410 mm

Power Supply: 220 V / 3-phase, 50 Hz

Weight: 186 kg