Widely used in central kitchens and the fresh produce distribution industry for industrialized processed vegetable production, the entire equipment system is constructed from high-quality 304 stainless steel with a sandblasted finish.

The feeding system features a double-layer lifting mechanism for storing and conveying materials. The main unit employs centrifugal spin-drying technology with variable-frequency, stepless automatic speed control, ensuring smooth and quiet operation. The automatic return-stroke pneumatic cylinder discharge cone mechanism ensures precise calculations and accurate repositioning. The dehydration screen drum is made of 304 stainless steel with a frame-style protective structure, ensuring stability and durability. Shock-absorbing air springs are strategically positioned at the golden ratio points of the triangular support structure to effectively dampen vibrations. Pneumatic pressure is monitored visually, and the operating system features PLC integrated control with menu-based technical parameter settings and reserved data interfaces.

Perfectly dehydrates washed and cut leafy greens, tubers, root vegetables, and vegetable fillings. The dehydrated produce remains undamaged, is thoroughly and cleanly dehydrated, and effectively extends cold chain logistics and shelf life. Includes a dehydrator, 2 elevators, and an ERP system; the touchscreen can be connected to information systems.

Technical Specifications:

Rotation Speed: 140–840 rpm

Weight: 1200 kg

Capacity: 150 liters

Compressed Air: 0.4 MPa

Production Capacity: 3 tons/hour

Power: 8.8 kW

Voltage: 380 V

Dimensions: 8000 x 1600 x 2300 mm