Equipment Features:

1. An extended meat-pressing device at the feed inlet reduces waste and improves product utilization;

2. A pneumatic feeding system ensures more stable meat compression, resulting in superior cutting performance and minimal waste;

3. Features a Chinese-language interface with touchscreen control;

4. Overall configuration upgrades increase yield and reduce failure rates;

5. Equipped with a pneumatic automatic knife-sharpening system and sharpener, allowing even new employees to quickly master operation and reduce labor costs.

Equipment Specifications:

Dimensions: 3770 × 1152 × 1925 mm

Feed Width: 360 mm

Feed Height: 190 mm

Cutting Thickness: 0.5–18 mm

Suitable Temperature: -5°C–2°C

Cutting Speed: 10–300 rpm

Power Supply Voltage: Three-phase, five-wire system, 380 V

Equipment Power: 3 kW

Operating Air Pressure: 0.4–0.8 MPa

Machine Weight: 780 kg