Overview:

Suitable for the curing and processing of Western-style sausages, ham, bacon, and roasted meats, as well as traditional Chinese poultry, braised and marinated meats, and snack-style meat products.

Key Technical Features:

Low-profile design with a tilted drum (forward and backward), large loading capacity, thorough unloading, easy cleaning, and convenient operation.

Continuous vacuum function utilizing a water-ring vacuum pump.

Technical Specifications:

Material: SUS304

Volume: 200 L

Production Capacity (kg/batch): 60

Power (kW): 1.5

Power Supply (V/Hz): 220/50

Rotational Speed (r/min): 2–14

Vacuum Level (MPa): -0.06 to -0.08

Total Weight (kg): 200

Dimensions (L/W/H mm): 1310 x 620 x 1100