Can be used in combination with other equipment or as a standalone unit. Designed for the precision processing of fresh raw materials such as beef, poultry, and fish. It can also perform butterfly cuts on chicken breasts.

1. The product moves along a conveyor belt and is held by guide bars to slice the meat.

2. Accurate cutting quality, with a minimum thickness of 2.5 mm; supports multi-layer slicing for high efficiency, up to 10 layers.

3. Dual-channel operation ensures high output, reaching up to 1.2 tons per hour (for chicken breast).

4. Different blade holders can be swapped to cut products of varying thicknesses.

5. Features a non-slip rubber-edged conveyor belt for extended service life, ensuring precise bottom-layer cutting and preventing thread contamination in food.

6. User-friendly operation with a lightweight flip-up design for easier blade replacement and cleaning.

7. Unique bearing housing design effectively reduces maintenance costs. Blade speed reaches up to 950 cuts per minute.

8. Electrical components utilize top-tier domestic and international brands such as Siemens, Haipumonte inverters, and Weidmüller. The drum motor (imported) features an IP65 waterproof rating, ensuring durable control systems and low failure rates.

9. The upper pressing section features electric lifting, making blade replacement and maintenance safer and more convenient.

10. Equipped with genuine German-imported blades, which provide sharp cutting performance and a service life more than three times longer than domestic blades.

Technical Specifications:

Model: TY-QPJ300

Power: 1.65 kW

Power Supply: 380 V, 50 Hz

Equipment Weight: 400 kg

Dimensions: 2160 x 1280 x 1300 mm