Functions:

Primarily used for slicing and dicing pork/lamb ribs, poultry, fish (at temperatures above -5°C), air-dried meat, and similar products;

Feeding and Discharging:

Features conveyor belt feeding and discharging, ensuring neat cuts, easy operation, and rapid packaging of finished products.

Cutting Specifications:

Cutting specifications can be customized to meet customer requirements. Different blade sets can be quickly changed within 3 minutes to accommodate various cutting specifications.

Cleaning: The feed and discharge conveyor belts and blade sets can be quickly disassembled for easy cleaning, meeting food hygiene standards; the entire machine features a waterproof design and is constructed entirely of stainless steel, allowing for direct water rinsing.

Configuration Options: Can be configured as a dual-unit, linked L-shaped small-scale production line for rapid dicing; also compatible with central kitchen or food processing workshop production lines.

Technical Specifications:

Model: TY-460S

Power: 5.5 kW + 0.37 kW

Voltage: 380 V

Blade Diameter: 230 mm

Feed Opening Dimensions: 490 × 70 mm

Cutting Specifications: 15 mm and above

Capacity: 1,000 kg/h

Machine Weight: 440 kg

Machine Dimensions: 1,870 × 987 × 1,166 mm