Overview:

The meat roll filling machine, when used in conjunction with a meat roll tensioning machine, can replace the current manual process of filling meat rolls.

The formed meat rolls are visually appealing, uniformly standardized, and filled firmly and plumply.

The beef and lamb filling machine was specifically designed and developed by our company for filling beef and lamb.

This machine features a fully stainless steel body, pneumatic control, and magnetic induction start-up, ensuring safety, hygiene, and ease of operation.

It enhances productivity while reducing labor costs, ensuring safety and hygiene, and offering user-friendly operation.

Technical Specifications:

Model: TY-TC

Air Pressure Requirement: 0.5 MPa

Dimensions: 1870 mm x 600 mm x 1400 mm

Meat Loading Tray Dimensions: 1000 mm x 580 mm

Filling Bag Diameter: 90 mm–120 mm

Hopper Length: 600 mm

Filling Bag Diameter: 90 mm / 100 mm / 110 mm / 120 mm (interchangeable; customer selects one set)

Machine Weight: 250 kg