Overview:

The vacuum tumbler incorporates advanced design concepts and manufacturing processes, featuring ease of operation, practical functionality, and reliable performance.

It is widely used for the curing and processing of various Chinese and Western meat products and prepared foods, including sausages, ham, bacon, steak, fish fillets, and poultry products.

Technical Features:

Low-center-of-gravity design.

Fully automatic lid opening.

Compatible with a hydraulic feeder (optional accessory) to enable automatic feeding of solid and liquid materials, thereby improving efficiency.

The drum can tilt forward and backward, allowing for large batch sizes, thorough discharge, easy cleaning, and convenient operation. Variable-frequency stepless speed control ensures broad product adaptability.

Continuous vacuum with real-time display and automatic vacuum maintenance, or breathing vacuum mode.

PLC touchscreen control enables customized single-step or multi-step tumbling modes. Equipped with a water-ring vacuum pump, including an integrated water tank and vacuum filter.

The entire machine is constructed from high-quality 304 stainless steel. The drum interior is finely polished, while the exterior features a sandblasted finish.

The machine features an integrated design and shipping, enabling plug-and-play operation.