Overview:

The vacuum tumbler incorporates advanced design concepts and manufacturing processes, featuring easy operation,

practical functionality, and reliable performance.

It is widely used for the curing and processing of various Chinese and Western meat products and prepared foods, including sausages, ham, bacon, steak, fish fillets, and poultry products.

Technical Features:

Low-center-of-gravity design. Fully automatic lid opening.

Compatible with a hydraulic loader (optional accessory) to enable automatic feeding of solid and liquid materials, enhancing efficiency.

The drum can tilt forward and backward, allowing for large batch sizes, thorough discharge, easy cleaning, and convenient operation.

Variable-frequency stepless speed control ensures broad product adaptability.

Continuous vacuum with real-time display and automatic vacuum maintenance, or breathing vacuum mode.

PLC touchscreen control enables customized single-step or multi-step tumbling modes.

Equipped with a water-ring vacuum pump, complete with a built-in water tank and vacuum filter.

The entire machine is constructed from high-quality 304 stainless steel. The drum interior is finely polished, while the exterior features a sandblasted finish.

Integrated design and shipping ensure plug-and-play functionality.

Technical Specifications:

Model: TY-2500

Dimensions: 2980x1730x2750mm

Working Dimensions: 2980x1450x1860mm

Reference Capacity: 1500kg

Total Power: 8.5kW

Tumbler Speed: 2-12 rpm

Vacuum Level: -0.085 MPa

Capacity: 2500L

Weight: 1500kg