Overview:

The vacuum tumbler is suitable for the curing and processing of Western-style sausages, ham, bacon, and roasted meats, as well as traditional Chinese poultry, braised meats, and snack-style meat products.

Key Features:

Unidirectional rotation with adjustable speed. Controlled by a time relay, with selectable parameters for total time, running time, and pause time.

Capable of: Tumbling-Pause-Tumbling-Pause cycle mode, continuous vacuum, and breathing vacuum functions.

Built-in water-ring vacuum pump with integrated water tank. Equipped with an air filter to prevent materials from being drawn into the vacuum pump.

Tumbler positioning function for easy cleaning.

Entirely constructed of high-quality 304 stainless steel with a sandblasted finish.

Technical Specifications:

Model: TY-800

Recommended Capacity: 400 kg

Drive Power: 1.1 kW

Vacuum Pump: 2.2 kW

Drum Speed: 2–12 rpm

Vacuum Level: -0.06 to -0.08 MPa

Weight: 430 kg

Dimensions: 1490 x 1020 x 1575 mm