Overview:

The TY-600 Vacuum Tumbler is suitable for the curing and processing of Western-style sausages, ham, bacon, and roasted meats, as well as traditional Chinese poultry, braised meats, and snack-style meat products.

Key Features:

1. Unidirectional rotation. Adjustable speed.

2. Drum positioning function.

3. Time relay control, enabling a cycle mode of: tumbling-pause-tumbling-pause.

4. Selectable parameters for total time, running time, and pause time.

5. Built-in vacuum pump equipped with an air filter to prevent materials from being sucked into the pump.

6. Continuous vacuum and intermittent vacuum functions.

Entirely constructed from high-quality 304 stainless steel with superior craftsmanship and a sandblasted finish.

Technical Specifications:

Model: TY-600

Dimensions: 1330 x 1020 x 1573 mm

Capacity: 200 kg/batch

Power: 1.5 kW

Rotation Speed: 7.3 rpm

Volume: 600 L

Weight: 330 kg