Overview:

Suitable for marinating and mixing a wide variety of products, including sausages, ham, bacon, roast meats, steaks, chicken wings, and similar items.

The tumbling process reduces processing time, enhances marinating and soaking effectiveness, and improves meat quality. It is particularly suitable for use in steak houses, hotel kitchens, and laboratories.

Key Features:

Equipped with an automatic timer, allowing adjustment of run, pause, and total processing time. The drum rotation speed is adjustable. Entirely constructed of high-quality stainless steel.

The inner surface of the tumbling drum is finely polished for easy cleaning. The tumbling drum can be detached from the frame for convenient operation. Features a built-in vacuum pump with an air filter.

Technical Specifications:

Model: TY-30

Dimensions: 90x40x58mm

Power Specifications: 16/220 V/50 Hz

Power: 300 W

Vacuum Level: -0.08 MPa

Weight: 50 kg