Overview:

The meat grinder is the most critical piece of equipment for extracting salt-soluble proteins in meat processing. Its function is to rapidly extract proteins and, at temperatures between 2°C and 8°C, coagulate the proteins and water from the raw materials into a gel, forming a viscous emulsion.

This process works by using six blades mounted on a high-speed shaft to rapidly chop the meat mixture within a variable-speed disc bowl.

Its ability to extract salt-soluble proteins is unmatched by other equipment; a high-quality cutter can achieve an extraction rate of up to 68%.

Performance Features:

The TY series cutters utilize the high-speed chopping action of rotating blades to process meat and ingredients into minced meat or meat paste. They can also uniformly mix ingredients, ice chips, and water with minced meat or meat chunks.

Our company’s meat grinders are designed with an optimal combination of blade speed, bowl speed, blade-to-bowl clearance, blade material, and blade edge hardness.

With superior craftsmanship, they ensure fine cutting of meat products, minimal temperature rise, and short processing times, thereby enhancing the emulsification, elasticity, texture, and yield of meat products.

To meet the diverse needs of our customers, our series of meat grinders offers a complete range of models that are easy to operate, safe, and reliable.

Technical Specifications:

Model: TY-200

Capacity: 200L

Number of blades: 6

Production capacity: 100–140 kg/batch

Blade speed: 200/1900/4000 rpm

Machine Dimensions: 2580 mm x 2400 mm x 1960 mm

Bowl Rotation Speed: 8/12/16 rpm

Rated Power: 63 kW

Weight: 3800 kg