Features:

The machine frame is constructed entirely of SUS304 stainless steel, which is rust-resistant, sturdy, and durable. (Relevant third-party test reports are provided.)

The conveyor belt features long-lasting friction properties and an attractive, sleek design, and has passed professional testing. (Relevant third-party test reports are provided.)

The entire machine is waterproof, with an IP55 rating, ensuring safety and reliability.

The feed inlet offers high flexibility; A micro switch at the discharge port ensures safe operation.

The cutting blade speed for leafy vegetables is controlled by an independent variable frequency drive,

Featuring a quick-release design, the conveyor belt can be easily and quickly removed for cleaning,

Allowing for thorough cleaning of the entire machine to ensure food processing safety and hygiene,

Capable of cutting root and tuber vegetables into thick or thin slices, strips, or cubes,

Finished shapes: slices, square strips, and cubes.

Functions:

Root and tuber vegetables: Potatoes, taro, sweet potatoes, melons, bamboo shoots, onions, and eggplant—cut into cubes, strips, or slices.

Leafy vegetables: Kelp, celery, Chinese cabbage, napa cabbage, spinach, scallions, garlic, and melons—cut into slices or strips.

Technical Specifications:

Model: TS-118

Machine Dimensions: 1300×550×1340mm

Slicing Thickness: 2–6mm

Strip Dimensions: 3×3mm or larger

Cutting Length: 1–60mm

Belt Width: 120mm

Strip Dimensions: 2–6mm

Slice Dimensions: 2–6 mm

Dice Dimensions: 8 mm, 10 mm, 12 mm, 15 mm, 20 mm

Capacity: 300–1000 kg/h

Power Supply: 220 V single-phase, 50 Hz

Motor Power: 1 HP + 1 HP + 1/2 HP

Weight: 165 kg