Features:

The machine frame is made of SUS304 stainless steel for durability

A microswitch at the discharge port ensures safe operation

The conveyor belt blade speed is controlled by a variable frequency drive (VFD) for independent control

Quick-release design allows for easy and quick removal and cleaning of the conveyor belt

The entire machine can be cleaned to ensure food processing safety and hygiene

Capable of slicing various leafy vegetables

Functions:

Slices leafy vegetables such as:

such as kelp, celery, Chinese cabbage, napa cabbage, spinach, scallions, garlic, and cucurbits, into slices or strips, making it suitable for food processors to integrate into automated production lines.

Technical Specifications:

Model: TS-168

Machine Dimensions: 1240 × 680 × 1180 mm

Slicing Thickness: 2–6 mm

Strip Size: 3×3 mm or larger

Cutting Length: 0–60 mm

Belt Width: 160 mm

Output: 800–1500 kg/h

Power Supply: 220 V single-phase, 50 Hz

Horsepower: 2.5 HP

Weight: 130 kg

Power: 1.5 kW