Designed for the dehydration, packaging, and storage of various vegetables, this specialized vegetable dehydrator is ideal for use in restaurants, snack food manufacturers, supermarkets, farmers’ markets, food processing facilities, and central kitchens.

During operation, the machine is supported by 16 springs underneath, ensuring stability.

The machine operates quietly, breaking away from the high noise levels typically associated with industrial dehydrators currently on the market.

The machine housing can be easily disassembled and rotates 360 degrees with no blind spots, making it easy to clean.

The basket-style dehydration system allows for convenient loading and unloading, unlike traditional bag-style dehydration, which helps protect the raw ingredients.

The dehydration process allows for adjustable speed and time to accommodate the varying speed requirements of different vegetable types.

The uniquely designed inner lid of the vegetable basket ensures that ingredients do not splash out, preventing waste.

Intelligent servo system control automates manual operations such as lid opening, closing, starting, and stopping. This improves work efficiency and reduces labor intensity. Equipped with anti-pinch smart sensors and speed sensors to ensure operator safety.

The entire machine features a sandblasted, vacuum-coated stainless steel finish with a fingerprint-resistant treatment, better meeting food processing requirements by reducing the high glare of stainless steel and alleviating visual fatigue.

Technical Specifications:

Machine Dimensions: L 1030 mm × W 620 mm × H 800 mm

Basket Height: 760 mm

Machine Speed: 0–800 rpm

Lid Opening Motor: 120 W

Production Capacity: 600–900 kg/hour

Voltage: 380 V

Inner Basket Capacity: 70 L (approx. 15–20 kg per batch for leafy vegetables, approx. 25 kg per batch for root and stem vegetables, and 15–30 kg per batch for meat)

Main Shaft Motor: 1.5 kW

Power: 1.7 kW

Inverter: 2.2 kW

Net Weight: 500 kg