This machine is widely applicable for:

Fresh meat, cooked meat products, fish, poultry, shellfish, fruits, coffee, tea, vegetables, bread, and other supermarket-distributed foods.

Vacuum skin packaging is popular in European and American markets due to its ability to preserve food quality, freshness, color, shape, and flavor.

Operated by electricity, compressed air, and mechanical controls, the machine features a human-machine interface (HMI) enabled by a programmable logic controller (PLC) and a touchscreen. All operational movements and control parameters can be set and modified via the PLC.

Controls are convenient and reliable, with a low failure rate. Once pre-filled packaging trays are loaded, the machine automatically performs continuous operation.

Technical Specifications:

Packaging Speed: 600–800 trays per hour (depending on tray size)

Vacuum Pump: 380V

Operating Voltage: 380V/50Hz

Operating Air Pressure: 0.6–0.8 MPa

Maximum Power: 5.0 kW

Dimensions: Approx. 1450 (L) x 1420 (W) x 1700 (H) mm

Weight: Approx. 750 kg