This machine features a high-quality stainless steel fish tray, ensuring hygiene and cleanliness, and blades made from imported materials. Through a special treatment process, the blades are sharp and durable, delivering excellent slicing results and meeting food safety standards.

The machine has a simple drive mechanism, is easy to operate, safe, and reliable. The blades are easy to remove and clean, and the fixed blade design ensures a flat, smooth cut surface. It is suitable for slicing fish such as salmon and squid at an angle, as well as meats like pork liver and beef tripe.

It is suitable for meat processing plants, seafood processing facilities, and large-scale catering establishments.

This machine offers numerous advantages, including an attractive design, simple operation, high efficiency, low power consumption, easy cleaning and maintenance, safety and hygiene, and excellent slicing performance. The fresh fish slicer features an aesthetically pleasing design, compact structure, and robust durability.

Dimensions of the Dual-Tank Diagonal Fish Slicer: 800 x 770 x 820 mm