Overview:

Capable of processing fresh or partially thawed fish; suitable for fish weighing approximately 20g–2000g and less than 12cm in height; custom sizes for larger fish species are available; performs precise three-piece cutting of the processed fish,

removing the central bone to extract the flesh from both sides; reduces labor, increases speed, and maintains optimal freshness. Suitable Fish Species: Mackerel, Spanish mackerel, Pacific saury, grass carp, black carp, yellow croaker, loach, etc.

Technical Specifications:

Model: TY-328

Capacity: 40–60 fish per minute

Power Supply: 1.8 kW, 380 V, 3-phase

Dimensions: 148 x 103 x 168 cm, 300 kg