Overview:

This equipment is suitable for meat processing companies, hotels, and restaurants for small-batch production and new product development involving various types of livestock and poultry meat. It uniformly tumbles and beats different types of raw meat under vacuum conditions. Through the dissolution and absorption of salt, seasonings, and proteins, it improves meat texture, tenderizes muscle fibers, and increases product yield.

Equipment Advantages:

Multiple recipe presets for convenient process control; automatic vacuum stabilization;

Easy, safe, and quick operation;

Easy to clean and maintain, ensuring hygiene; switchable massage and mixing modes.

Technical Specifications:

Model: TY-300ZL

Main Material: 304 Stainless Steel

Dimensions: 1760 x 1220 x 1750 mm

Capacity: 30–220 kg

Volume: 300 L

Weight: 580 kg

Stirring Speed: 5–28 rpm

Vacuum Level: 0.1 MPa, freely adjustable

Tank Tilt Angle: 0–95 degrees