System: Unge System

Motor: Japanese Ulvac, compliant with CE standards

Drive mechanism: Direct drive via a Taiwanese brand gearbox; no belts or chains; high torque

Materials for meat grinding tube, feed screw, and screw nut, plus machine surface: Stainless steel

Machine surface finish: Glass-blasted matte finish to prevent visual fatigue during prolonged use

Grinding screens: Imported from Italy; Double-sided grinding blades: Imported from Germany;

Motor overload protection with automatic shutdown and reset function:

Comparison between the triple-screen, double-blade model and the traditional single-blade, single-screen model

Single-blade, single-screen model: High cutting resistance during each pass; if the meat thickness is 6mm or less, grinding time is typically prolonged, causing the meat temperature to rise and increasing the risk of spoilage.

Three-screen, three-blade model: Utilizes coarse, medium, and fine screens for cutting, making mincing easier, producing finer and more attractive results, reducing processing time, and minimizing meat spoilage.

Double-sided blades: Two double-sided blades perform dual-sided cutting, resulting in four cuts total—more efficient than the single-blade model’s single cut—

Produces more attractive minced meat: By passing the meat through multiple plates of varying sizes, it achieves a uniform texture and enhances the visual appeal of the minced meat.

Design Specifications:

Power: 3.7 kW

Voltage: 380 V

Equipment Weight: 160 kg

Capacity: 1,000 kg/h

Dimensions: 970 × 490 × 1,085 mm