Equipment Construction:

The equipment consists primarily of four major components: the frame, the feeding assembly, the peeling mechanism, and the control panel.

Equipment Features:

Simple to operate and easy to use; damage-free peeling; high degree of automation enabling continuous operation.

Working Principle:

Once onions are loaded into the hopper, the equipment starts. The onions are automatically conveyed forward by the drive mechanism while undergoing the peeling process.

Technical Specifications:

Model: TY-700B

Dimensions: 2308 x 1540 x 1678 mm

Voltage: 3-phase 380V 50Hz

Power: 1.2 kW

Capacity: Approximately 700 kg/h

Equipment Weight: 490 kg (Requires a 37 kW air compressor)