Application: Suitable for removing membrane and fat from meat cuts of various sizes (including small trimmed cuts).

Technical Specifications:

Model: TY-460

Body Material: Stainless Steel

Dimensions: 710 x 750 x 900 mm

Blade Specifications: 445 x 20 x 1 mm

Cutting Width: 430 mm

Cutting Speed: 37 m/min

Processing Thickness: 0.2–0.5 mm

Power Supply Voltage: 380 V

Motor Power: 1.1 kW

Air Pressure: 0.6–0.8 MPa

Weight: 160 kg