Overview:

Through research, development, and practical application, the machine’s transmission system now utilizes nylon gears, and great care has been taken in the selection of materials for its components.

The gear transmission represents a major technological leap for fish-scaling machines, offering a compact design, small footprint, stable performance, and low noise levels, with a service life three times longer than that of traditional sprockets and chains.

The key technology in both fish-slaughtering machines is a spring-loaded, toothed, arc-shaped stainless steel blade scale-removal device.

This ensures thorough scale removal with no blind spots, marking a new era for fish filleting and slaughtering machines—reliable and trustworthy products you can count on.

Model A: Suitable for processing various fish weighing 0.5–2 jin

Model B: Suitable for processing various fish weighing 1–8 jin, with a scale removal rate of up to 99% Both models can be upgraded with gutting or back-cutting functions. The cutting margin of error does not exceed 2 mm. The blades automatically adjust to ensure uniform cutting depth without damaging the gallbladder.

Technical Specifications:

Model: TY-SY

Dimensions: 620mm x 620mm x 885mm

Voltage and Power: 220V, equipped with a 1.5kW single-phase aluminum-cased motor

Output: 800–1,000 fish per hour

Weight: 100kg