Overview:

This machine is constructed from SUS304 stainless steel and features a stainless steel pump. All components, including the machine body, cutting tools, and conveyor belt, are made from materials compliant with HACCP (Hazard Analysis and Critical Control Points) standards.

Injection pressure, injection rate, step distance, and speed can be freely adjusted according to the size of the injection material and the structure of the tissue being injected, ensuring optimal injection results.

The design incorporates four distinct filtration stages, effectively preventing the injection needle from clogging.

It utilizes internationally advanced stepper motor technology.

Easy to clean, with simple needle installation and removal, and a needle-blowing device for convenient replacement.

The injection process is controlled by a pneumatic spring, enabling true bone-in injection.

Touchscreen control ensures simple operation. Equipped with a Wilo water pump from Germany, the machine offers stable performance, safety, and reliability.

A two-stage filtration system prevents needle clogging, and the air-powered needle-cleaning device ensures simple operation and easy maintenance.

Suitable for steak production and meat processing.

Technical Specifications:

Model: TY-84A

Dimensions: 2143 x 830 x 1700 mm

Needle Stroke: Standard 120 mm (140 mm available upon request)

Injection Mode: Dual-frequency (17–28) cycles per minute, adjustable

Injection Pressure: 0.4–0.8 kg, adjustable

Needle Specifications: 4 mm (2 mm and 3 mm available upon request)

Production Capacity: 1,000–2,000 kg (depending on the product)

Injection Width: 600 mm

Total Equipment Weight: 750 kg

Wilo (Germany) Pump: 4.5 kW

Number of Injection Needles: 84

Voltage: Three-phase 380 V, 50 Hz

Total Power: 6 kW